Kikkoman Corporation

Kikkoman Corporation is a global leader in the production of soy sauce and operates as a diversified food company. Founded in Japan in 1917, Kikkoman is renowned for its signature soy sauce, a staple product that enhances flavor profiles in various global cuisines. The company’s primary function revolves around the manufacturing and distribution of seasonings, sauces, and condiments essential in Asian and fusion cooking styles. Kikkoman also plays an essential role in the food service sector, providing quality ingredients to restaurants and food manufacturers worldwide. In addition to its traditional offerings, Kikkoman has expanded into the production of food materials, alcoholic beverages like sake, and health foods, reflecting a broad spectrum of engagements within the food industry. With a well-established presence across North America, Europe, and Asia, Kikkoman Corporation stands as a significant contributor to the global culinary landscape, promoting taste diversity and international food culture. Its products are well-regarded for quality and authenticity, reinforcing its stature in the competitive market of food production and distribution.

CEO

Mr. Shozaburo Nakano

Employees

7,716

Website

kikkoman.com